Canadian-style pork sausages, preserved (12/lb)

SKU
50300
Frozen
OLYMEL BASIC
Description
Treat yourself to Olymel Canadian-style sausages. Made entirely from pork in a collagen casing, they're a succulent choice for any restaurant serving breakfast or brunch.
Format
12 / lb
Expected product life (days)
270
Cooking state
Raw‚ uncooked
Cooking
Combi, Cooking Plate, Conventionnal oven
Type de casing
Collagen
  • Artificial Flavours-Free Artificial Flavours-Free
  • No artificial colours No artificial colours
  • Prepared in Canada Prepared in Canada

Description

Identification

Produit : 50300

SCC 14 : 10057459562907

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Type de casing Collagen

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Salt, Mustard, Spices, Sodium erythorbate, Milk ingredients. Contains: Wheat, Mustard, Milk.

Allergens

Contains* : Milk, Mustard, Wheat

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 2 sausages
    Amount Per Serving
    Calories 230
    % Daily Value*
    Fat 21 g 28%
    Saturated 8 g 40%
    + Trans 0 g
    Carbohydrate 4 g
    Fibre 0 g 0%
    Sugars 0 mg
    Protein 8 g
    Cholesterol 40 mg
    Sodium (540 mg) 23%
    Potassium 125 mg 3%
    Calcium 30 mg 2%
    Iron 0.75 mg 4%

    Preparation

    Combi

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 4 to 6 minutes

    Combi oven preparation : Combi oven 90% humidity, medium ventilation, cook for minutes if thawed and 6 minutes if frozen.

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 8 to 10 minutes

    Conventional oven preparation : cook 8 minutes if thawed and 10 minutes if frozen

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 8 to 14 minutes

    Preparation on the plate : Temperature : medium / high cook 14 minutes if frozen and 8 minutes if thawed

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 270

    Case dimensions

    Height (cm) 7.3
    Length (cm) 45.7
    Width (cm) 23.8
    Case Net Weight (kg) 5.0
    Pieces per case / Average 132
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product

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