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Description
Identification
Produit : 6060260
SCC 14 : 10057459892714
Specifications
| Protein | Chicken |
| Product Style | Chicken‚Skinless |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100 g| Amount Per Serving | ||
|---|---|---|
| Calories 142 | ||
| % Daily Value* | ||
| Fat 6.36 g | 8% | |
| Saturated 1.9 g | 10% | |
| + Trans 0 g | ||
| Carbohydrate 0.97 g | ||
| Fibre 0.99 g | 4% | |
| Sugars 0 mg | ||
| Protein 20.34 g | ||
| Cholesterol 105.8 mg | ||
| Sodium (206 mg) | 9% | |
| Potassium 312 mg | 7% | |
| Calcium 6.5 mg | 1% | |
| Iron 1 mg | 6% | |
| Phosphorus 168 mg | 13% | |
Preparation
Combi
Temperature ° C : 130
Temperature ° F : 266
Duration minutes : From 10 to 10 minutes
Combi oven preparation : Steam: Humidity 100%, High ventilation
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 35 to 40 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From to 50 minutes
Conventional oven preparation :
Cuisson Combi 2
Cuisson Four Combi 2 Temperature C : 191
Cuisson Four Combi 2 Temperature F : 375
Cuisson Four Combi 2 Duree Minutes : From 11 to 11 minutes
Preparation four Combi : Roast: Humidity 60%, High ventilation
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.3 |
| Length (cm) | 29.2 |
| Width (cm) | 24.1 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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