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Olymel
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Artificial Flavours-Free
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No artificial colours
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Prepared in Canada
Description
Identification
Produit : 50008
SCC 14 : 10057459556227
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type de casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Mustard, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Fat 15 g | 20% | |
| Saturated 5 g | 25% | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 mg | ||
| Protein 5 g | ||
| Cholesterol 30 mg | ||
| Sodium (410 mg) | 18% | |
| Potassium 75 mg | 2% | |
| Calcium 30 mg | 2% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 8 to 8 minutes
Combi oven preparation :
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 17 to 20 minutes
Preparation on the plate : Temperature: medium / high To speed up cooking, blanch the sausages with simmering hot water for 5 minutes beforehand
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 20 to 22 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.1 |
| Length (cm) | 44.7 |
| Width (cm) | 22.1 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 56 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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