)
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Artificial Flavours-Free
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No artificial colours
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Prepared in Canada
Description
Identification
Produit : 62833
SCC 14 : 10057459555343
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type de casing | Vegetable |
| Flavour | Spicy Italian |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Mustard, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| % Daily Value* | ||
| Fat 22 g | 29% | |
| Saturated 8 g | 40% | |
| + Trans 0.1 g | ||
| Carbohydrate 1 g | ||
| Fibre 1 g | 4% | |
| Sugars 0 mg | ||
| Protein 14 g | ||
| Cholesterol 60 mg | ||
| Sodium (570 mg) | 25% | |
| Potassium 250 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 10 to 10 minutes
Combi oven preparation :
Convection
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 18 to minutes
Preparation Convection oven : Thaw and cook 18 minutes
Cuisson Combi 2
Cuisson Four Combi 2 Temperature C : 191
Cuisson Four Combi 2 Temperature F : 375
Cuisson Four Combi 2 Duree Minutes : From 10 to minutes
Preparation four Combi : Thaw and cook 10 minutes. 90% humidity, medium ventilation
Cooking on the smooth plate
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 16 to 18 minutes
Preparation on the plate : Thaw and cook 16 to 18 minutes.Temperature : medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 22 to 25 minutes
Preparation for the pan : Temperature ; medium / high
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 6.7 |
| Length (cm) | 29.0 |
| Width (cm) | 18.6 |
| Case Net Weight (kg) | 2.0 |
| Pieces per case / Average | 20 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 13 |
| Tie (cases per pallet) | 234 |
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