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Description
Identification
Produit : 7011032
SCC 14 : 10065137583779
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Product Style | Chicken‚Skinless |
| Cooking state | Raw‚ uncooked |
| Block of meat | Whole Muscle |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Soy, Eggs
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 4 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Fat 7 g | 9% | |
| Saturated 1 g | 5% | |
| + Trans 0.1 g | ||
| Carbohydrate 20 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 mg | ||
| Protein 18 g | ||
| Cholesterol 50 mg | ||
| Sodium (590 mg) | 26% | |
| Potassium 450 mg | 10% | |
| Calcium 10 mg | 1% | |
| Iron 1.5 mg | 8% | |
Preparation
Combi
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation : Combi oven dry heat, low ventilation: 425°F (218°C) for 13 to 14 min. Note: Make sure internal temperature reaches 165°F (74°C.
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 230
Temperature ° F : 4250
Duration minutes : From 17 to 22 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 5.5 to 6.5 minutes
Fryer preparation : Fryer: 380°F (193°C) for 5 to 6 min. Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Cuisson Combi 2
Cuisson Four Combi 2 Temperature C : 232
Cuisson Four Combi 2 Temperature F : 450
Cuisson Four Combi 2 Duree Minutes : From 8 to 10 minutes
Preparation four Combi : Combi oven 70% humidity, high ventilation: 450°F (232°C) for 8 to 10 min. Note: Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.3 |
| Length (cm) | 29.2 |
| Width (cm) | 24.1 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 130 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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