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Olymel
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Preservatives Free
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Artificial Flavours-Free
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No artificial colours
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Prepared in Canada
Description
Identification
Produit : 7011329
SCC 14 : 10065137508147
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Breading |
Nutritional information
Ingredients
Allergens
Contains* : Gluten, Milk, Wheat, Soy, Eggs
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 6 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 310 | ||
| % Daily Value* | ||
| Fat 20 g | 27% | |
| Saturated 3 g | 15% | |
| + Trans 0.3 g | ||
| Carbohydrate 19 g | ||
| Fibre 1 g | 4% | |
| Sugars 4 mg | ||
| Protein 14 g | ||
| Cholesterol 45 mg | ||
| Sodium (580 mg) | 25% | |
| Potassium 225 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 1.75 mg | 10% | |
| Omega 3 0.3 | 0% | |
| Monoinsaturates 10 | 0% | |
| Polyinsaturates 3 | 0% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 13 to 15 minutes
Combi oven preparation : High ventilation
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 8 to 10 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 18 to 20 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 4 to 5 minutes
Fryer preparation :
Cuisson Combi 2
Cuisson Four Combi 2 Temperature C : 218
Cuisson Four Combi 2 Temperature F : 425
Cuisson Four Combi 2 Duree Minutes : From 15 to 18 minutes
Preparation four Combi : Low ventilation
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 10.3 |
| Length (cm) | 28.3 |
| Width (cm) | 20.7 |
| Case Net Weight (kg) | 2.0 |
| Pieces per case / Average | 100 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 12 |
| Tie (cases per pallet) | 192 |
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